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Schaerer Coffee ART C

Hot and Cold


(shown with optional Flavour Syrup Modul)

Features, Benefits and Technology
Barista quality at the touch of a button


7” Touch Screen & USB Port
Menu flexibility and customized marketing display
• 7” touch screen is an easy-to-operate user panel and advertising space rolled into one.
• Beautiful crisp display for custom beverage layouts and graphics.
• Easy-to-follow animated cleaning instructions.
• USB port with onboard intelligence runs on Microsoft Windows platform and is able to
read, recognize and execute file extensions for easy data transfer.
• USB stick ready.
Operational Advantages

• Fresh hot and iced coffee on demand at the push of a button.

• Real iced coffee without sacrificing taste (no melting of  ice or dilution).

• Every brew cycle is consistent and ground straight from the bean for unsurpassed freshness, aroma and taste.

• Speed – Faster than a traditional drip brewer without recovery time (64oz carafe).

• Cost savings – Using whole beans (vs. fractional packaging) reduces product cost.

• Reduce waste – There’s no need to hold coffee anymore.

• Save energy – Unlike drip coffee makers, there’s no need to heat and maintain large quantities of water in reserve.

• Less labor – Avoid all the handling and maintenance required with drip coffee makers.

• Simple and intuitive user interface, ideal for self-serve and staff operated environments.

• Supports multiple bean types.

• Easy-to-follow animated cleaning instructions

• Aesthetic design for high visibility concepts.



• 70-80 beverages per hour (16oz)

• Up to three hoppers with dedicated grinders each hold up to 2.2 lbs.

• Optional flavor module allows up to four flavors Programming Flexibility

• Dosage, volume, pre-infusion and bypass settings are programmable for each beverage selection.

• Technical diagnostics menu for authorized service vendors.

• Up to 80 programmable options.


• 208V, 30 Amperes
• NEMA L6-20R Receptacle
• 26” (W) x 14” (D) x 30” (H) w/ Refrigerator
• 3kW Water Boiler



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Last modified: April 19, 2017 - Thank you for your visit.