|Most businesses come
to us demanding idiot proved systems, don't go away yet, read on
because this is the most reliable and fail safe solution!
This is still the most popular way of
heating up milk for Cappuccino and Latte thanks to advances in
The steam wand is submerged in
fresh milk held inside a stainless steel frothing pitcher. In order to
produce foamed milk for cappuccino, the pitcher is lowered until the
steam tip or nozzle starts pulling air into the milk. Most businesses
today cannot afford to train staff anymore to master this procedure.
So, thanks to technology advances,
even the novice user can now produce high quality specialty
beverages in record speeds, just like a professional Barista. We have
several degrees auf automation available within this sector to eliminate
staff training while maintaining high quality standards: