Pressure Brewed Coffee
Pressure Brewed Coffee - Bean to Cup
What is Pressure Brewed Coffee:
Pressure Brew Aroma System:
How does Pressure Brewed Coffee Look Like:
|Because of the short extraction time, the extraction of unwanted substances such as caffeine and tannin is reduced!|
|Up to 30% less caffeine compared to regular filter coffee.|
|100% aroma is extracted providing the unmistakable aroma of freshly brewed coffee.|
|Almost no Tannic Acid (Tannin), enabling people with sensitive stomachs to enjoy their coffee again.|
|Color is extracted at the beginning and starts fading after a few seconds.|
Ensure that the extraction is kept under 20 seconds.
If the extraction is too long the coffee will turn bitter,
also referred to as over extracted.
Reasons for over-extraction:
By the way:
|Understand the above extraction curves, after 20 seconds the espresso machine can be turned off and hot water can be added to the cup without sacrificing the quality of the coffee! This is how Caffe Americano is made, except a dark espresso roast is being used.|
If large cups are desired,
The Bottom Line...
Anyone with an espresso machine
|Pressure Brewing provides for an incomparable fresh coffee beverage.|
|Every cup is individually ground and brewed.|
|Your customers will always come back again for another unmistakable cup of fresh coffee, because of the distinct aroma characteristics. Let your customers experience the difference.|
Reduce per cup cost:
|Most people use their expensive espresso machine for specialty coffee drinks only. Start brewing regular coffee on the espresso machine as well, resulting in a lower per cup cost. Promote the beverage as Premium House Coffee.|
|Because every cup is individually brewed, there is no need to through away a stale pot of coffee, resulting in cost savings.|
|Pressure Brewing literally provides a healthier coffee.|
|No need for filters that end up on the landfill. |
Modern machines will only heat water on demand resulting in reduced energy consumption.
Only one Machine:
|Only one machine is necessary to dispense a variety of beverages such as Coffee, Espresso, Cappuccino, Latte, Tea, Hot Chocolate etc...|