Schaerer Coffee Soul Two-Step

The coffee business today is characterized by the demand for efficient preparation of specialty coffees, which relieves staff and reduces costs.
At the same time, the expectations of the quality and variety of beverages are higher than ever.
With a high level of process automation and flexible machine concepts that can be configured to meet specific requirements,
Swiss coffee machine manufacturer Schaerer helps its customers master this balancing act.
The latest example is the “2-step” configuration of the Schaerer Coffee Soul12 available now. This variant does not feature a fully automated milk system and instead offers steam wands with different degrees of automation for manual foaming.
This has a few different advantages: Since milk based coffee beverages can be served much faster thanks to simultaneous preparation of espresso and milk foam, the waiting time for the end customer is reduced, especially at peak times. Foaming in the mug also increases the flexibility of the product range in terms of milk types/plant-based drinks, meaning specific
guest requests can be catered to in the best possible way.
Another advantage is the lower investment and maintenance costs since no automatic milk system or cooling unit is needed. 

Fully-automated frothing with barista flair

When a barista starts frothing milk, the familiar hiss of the steam wand immediately recalls an espresso beverage “made with love”. The Schaerer Coffee Soul with the “2-step” configuration creates precisely this feeling: While the espresso flows into the cup, the milk or vegan drink is frothed separately in a jug. The SuperSteam Wand automatically textures milk and shuts off at the desired milk temperature, putting the Barista in command, allowing time for other tasks during specialty beverage preparations.

The “Supersteam” steam wand frothes completely automatically. The temperature and foam consistency can be pre-configured for up to eight different beverages. All the operator has to do is then place the full mug under the steam wand and touch the display to start the Supersteam frothing process. It will stop as soon as the desired result is achieved. The service staff can carry out other tasks at the same time and, once the foam is ready, simply has to pour the perfectly foamed milk into the cup or glass containing the hot espresso.

Capacity/Programming Flexibility

• Steams 32oz of milk in 1 minute
• 150 cappuccinos/lattes per hour (16oz)
• Up to 120 programmable selections (depending on model)
• Grind, tamp and brew settings are programmable for each espresso selection
• Temperature and texture settings (cappuccino & latte) are programmable for each steaming selection
• Self Calibrating Grinders providing consistent extraction.

Specifications

• 208V, 30 Amperes
• NEMA L6-30R Receptacle
• 300mm (W) x 576mm (D) x 730mm (H)
• 6kW Steam Boiler
• 3kW Water Boiler

Available Models

• 16 gram or 30 gram brewing unit